Wednesday, December 19, 2018

Butter Cookies Recipe

Butter cookies recipe

Unsalted butter, softened 2 1/2 sticks
Powdered sugar 3/4 cups
1 Egg
Vanilla extract 5 drops
Orange oil (1tsp)
Almond oil (1tsp)
Salt (1tsp)
Pastry flour 1 3/8 cups - don't use AP flour it won't work as easy
Step 1) Cream the butter and the sugar. Gradually add the egg , vanilla, & the oils and salt. Blend in the flour until combined.
Step 2) use a piping bag ,and a medium size tip pipe 1 2.5 centimeter rosettes on sheet pans then add sprinkles.
Step 3) bake at three 75°F until golden. Cook for 10 to 12 minutes






Monday, December 17, 2018

Pastry flour recipe

Pastry flour

Pastry flour is in the protein flour test designed to produce lighter ,more tender pastries and baked goods then all purpose flour. AP flour typically house and I had a protein content around 11% and contrast cake flowers per team can tent is around 7-8%.
Pastry flour 8.10%
Sub- Ap flour

Steps in Bread production

Baking 1 class- Steps in Bread production

  1. scaling
  2. mixing ➖ distribute ingredients, Hydrates flour, develops gluten, & aerates.
  3. Bulk Ferment
  4. punch Down
  5. Dinding
  6. rounding
  7. Bench rest
  8. shaping
  9. proofing
  10. baking
  11. Cooling
  12. Eating yummy Bread

Basic Pastry - Carmel Sauce Recipe

Basic Pastry- Carmel Sauce

4 cups packed brown sugar
2 cups milk
2 cups heavy cream
6 oz butter
Salt
2 tablespoons Vanilla extract
Mix the brown sugar, milk, cream, butter and salt in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

Jivara Milk Chocolate Mousse recipe

Jivara Milk Chocolate Mousse

4 g silver gelatin sheets
56 g whole milk / full fat milk
56 g heavy cream
15 g granulated sugar
30 g egg yolks
235 g valrhona jivara milk chocolate 40% melted
196 g heavy cream / double cream Whipped to soft peaks
Step 1) soak gelatin in ice water until soften, squeeze out excess water and set aside
Step 2) cook the Cre’me Anglaise to 82 degrees c / 180 degrees F add the gelatin mixing well
Step 3) place the chocolate in a medium size bowl. Pour the hot cream over the chocolate. Mix well and emulsify.
Step 4) when the chocolate cream reaches 35 degrees C/ 95 degrees F fold in the whipped cream


Honey Extraction 101

Honey extraction 101

. 2-3 voluntolds to open hives
. Rest =1/2 will spin Honey
. 1/2 will help
. You can grow and raise πŸ in your backyard
. Have plenty of water for the πŸ they need it to
. πŸ need flowers to pollinate.
.Some πŸ live in hives others live outside
. Classes to raise πŸ are in Benton and Little Rock - highly recommended by Lipsmeyer
. Can be very expensive when buying and making a hive
. πŸ Queen cost around $200.00 but whole hives's you can make for free with wood
. Can buy πŸ in Cabot
.There's no expiration date on honey
. Have a lab to get honey from πŸ
.Get half QT jars to put pure and raw honey in
. Honey will taste different when you harvest it depending on the season. Color will change as well.






Saturday, December 15, 2018

New blog that I'm working on besides here

Hey there!!! It's Alisa here!!! 


Want to see more projects that I'm working on??? Well now you can it's called My project Life Story. 
This way you guys can see what goes on in my world. Even when I'm working on something new it will be there. 

Thursday, November 15, 2018

November 15, 2018 Oatmeal Raisin cookies recipe

Hey guys!! It's Alisa here.

3rd term of Culinary School is almost over. That means final exams are right around the corner. So in my Baking 1 class  ( with chef  Ginocchio) ( one of my favorite teachers I have had this term) I have to make oatmeal raisin cookies. Plus I willl be graded on how well I do and how they turn out. Listed below is the recipe I have to follow. Let me know in the comments how did yours turnout. The recipe is from spendwithpennies.com

Ingredients are :

. 2 1/2 cups quick cooking oats
. 1 1/2 cups of AP Flour (  all purpose flour )
.  1 teaspoon baking soda
. 1/2  teaspoon salt
. 1/2  teaspoon cinnamon
.  1 cup butter  (  room temperature )
.  1 cup brown sugar  ( packed )
. 1/2 cups  granulated sugar
. 2 eggs
. 1 tablespoons fancy molasses
. 2 teaspoons vanilla extract
. 2 cups raisins

 here are your directions :

1.  Preheat oven to 350°F .  Prepare cookie sheet with parchment paper .

2.  Combine oats ,flour ,baking soda , salt and cinnamon in a bowl . Set aside

3.  Combine together butter ,brown sugar , and white sugar until fluffy .

4.  Add eggs molasses and vanilla. Beat until smooth.

5.  Gradually add that oats mixture  to the creamed mixture . Stir in raisins

6. Drop by 1 1/2 tablespoons scoop onto  prepared cookie sheet .

7.  Bake 8 to 10 minutes or until just a little brown on the edges.

8.  Cool for 2 minutes,  then transfer cookies to a wire rack to cool completely.



 Let me know how yours turned out in the comments but now I can't wait to see them!!!!!!

November 13, 2018 Sandrine update

November 13 ,2018 today I received your packet on my little girl Sandrine. I’m so happy about this!!!! Now I️ can write to her and send her pictures of me!!! She can write back as well!!!!!



Friday, November 2, 2018

October 28, 2018 An unexpected Surprise from God


 This was one unexpected surprise from God that I did not know what he was going to say until he showed me he showed me a child that needed a parent I have done the following.
     I have done  something. Since I can’t have children of my own I decided to sponsor a child through World Vision. Her name is Sandrine. She is current 5 years old. She is from Rwanda, Africa. Her birthday is October 25. I’m so glad that I️ made this  decision .



Saturday, September 29, 2018

September 29, 2018 How to make How to make Gruyere BΓ©chamel



 Ingredients

.  One cup of unsalted butter
.  One cup of all purpose flour
 .  3/4 cup of Dijon mustard
. 3/4 gallon of whole milk
.  Freshly grated nutmeg
.  5 cups shredded cheese - Gruyere
. Coarse Salt and freshly ground pepper

 Directions

.  Melt the butter in a medium sauce pan over medium heat until foamy.
. Add flour and cook stirring frequently until mixture is Pale  golden and has a slightly nutty  aroma about five minutes .
. Stir in Dijon.
.  Whisking  consistently,  so pour in milk and whisk until smooth
.  Cook over medium high, whisking often along the bottom of the pan, until boiling about 7 minutes
.  Reduce heat to maintain a simmer
.  Add nut Meg and cook stirring occasionally until sauce thickens to the consistency of thin yogurt about 10 minutes
. Stir  in the shredded cheese
.  Season with salt and pepper
.  Enjoy !!!!


Friday, September 28, 2018

September 28, 2018 Field trip today



 Students from the Culinary Arts & Hospitality Management Institute's 3D Program are excited to serve this afternoon! Special thanks to our sponsor Whole Hog Cafe North Little Rock for today's delicious lunch!  

                 

September 28, 2018 Honey Extraction 101



  Honey extraction 101

\. 2\-3 voluntolds to open hives
\. Rest =1/2 will spin Honey
\. 1/2 will help
\. You can grow and raise 🐝 in your backyard
\. Have plenty of water for the 🐝  they need it to
\. 🐝 need flowers to pollinate\.
\.Some 🐝 live in hives others live outside
\. Classes to raise 🐝 are in Benton and Little Rock \- highly recommended by Lipsmeyer
\. Can be very expensive when buying and making a hive
\. 🐝 Queen cost around $200\.00 but whole hives's you can make for free with wood
\. Can buy 🐝 in Cabot
\.There's no expiration date on honey
\. Have a lab to get honey from 🐝
\.Get half QT jars to put pure and raw honey in
\. Honey will taste different when you harvest it depending on the season\. Color will change as well\.












Friday, September 14, 2018

Things I have made in Basic Pastry class

 


Week 1: Carrot Cake Cookies






Week 2: Home made Apple Pie 



Week 3:  chocolate cream puffs and chocolate eclairs 




September 14, 2018 work Experience



September 14, 2018 Today I️ got to help out in Chef Jolie’s Food 3 Class. We got to Make Pirogies with kale and sweet potato. I️ also got to help other students gather up the ingredients for the pork chops that we were going to be serving. I️ even got to help student makes the sauce for the pork chops!!!






Friday, August 10, 2018

Nutella and chocolate truffles

 Last night I got to make truffles .  I made Nutella and chocolate truffles.  I finished had to get off my mese en plase ready.  I needed to get the bittersweet chocolate bar two of them .  Then I had to open the package and chop them up there he finally .  It has to be enough to where you can melt it.  After chopping,  I  put it into a bowl  then up at the ball over a small pot of  bowling water.  I kept staring turn actually melted are used to  spatula to help melt the chocolate .




  



 After melting the chocolate  I had to make sure that it was the right temperature .   I used  A candy thermometer for  checking the temperature of the chocolate .  The chocolate had to be 86° if it was not 86° I had to use the seending  method which is adding chocolate chips to make the temperature go to 86° .  The chocolate chips lowers the temperature and makes it able for you to pour it into the molds.   The seeding meathod  procedure is adding chocolate chips and mashing them into the chocolate Until all of the chocolate chips are melted. Once it was 86° I have poured the chocolate into the moms are using a ladle to scoop out the chocolate of the bowl.  I used the  Lehto to scoop out the chocolate and put it into a mold I filled the holes in the mold with the chocolate then I actually poured the chocolate out into the bowl wants the whole mold was filled .  After that once it was tipped over and chocolate was going back into the bottle I had to gently tap the mall road till it was actually dripping or chocolate .  Then I take the mode it's filled with chocolate and put it in the freezer and let it freeze for 10 minutes or until it hardens .  Once the chocolate is hardened then you're ready to take it out of the freezer and I had your filling. I used Nutella for some of the truffles.  I had to scoop out the nutella  with a spoon and put it inside of the mold .  Then I covered it with the remaining chocolate .  Then put it back into the freezer and let it set . 








As the truffles were  in the freezer I got  to see them Harden.  Once they were hard we took them out and then text them to see if they were hard and enough and if not you put them back in the freezer.  After they hardened enough  I took them out  of the molds very gently and out popped the shape of which you have the molds it turned out really pretty and I was actually quite happy with the result I did this also with the chocolate ones to . 


   
 After I took them out of the molds and set them on a tray and then took this picture .  I like how they turned out now that you know how to do it you can try to enjoy !!!!  Let me know in the comments section how yours turned out!!!!!


Tuesday, July 24, 2018

Palaye Royale music video + what I think of them



    

 first off these guys are one of my favorite all-time bands .  Although I have never seen them live I really want to so darn badly .  But this video I did not make but this was when they were doing their  warped tour  event.  One day I actually do hope to see them live and be able to meet them if I'm able to meet them I will be sure and put it directly on here for you guys to see . Because honestly I would absolutely love to have a featured just on those guys on this site because not only do I want to meet them but I want to be able to work in a few things to be able to do that so when I'm actually able to see it here first.  Because honestly I would absolutely love to have a featured just on those guys on 
this site because not only do I want to meet them but I want to be able to work in a few things to be 
able to do that so when I'm actually able to see it here first.  Not only do I think that their lead guitarist Sebastian is just absolutely hot but they are drummer Emerson he's a fantastic artist if you have not seen his work you definitely should I would highly recommend that you guys fearful to do that because his work it is so interesting to look at that it is makes you want to purchase it because it's just that good.  And I could not forget their lead singer Remington Leith  his voice oh my gosh  it's out of this world good that it just makes you just want to continue to listen to them because this sounds so good and Remington's voice it's nt sound deeply as Andys is from Black veil Brides,  but his voice is a little bit more high-pitched but it still sounds amazing . If I actually could go to See these guys live I would.  In a heartbeat I would definitely do it because you're not gonna miss out on anything even with all the shenanigans you're not going to mess anything these guys are here are so nice and so down to earth that there is so lovableto their fans that  at every show they want to meet every single person there . They're very protective of the Royal  Council.  The royal counsel to Devon is like family that they actually made on their own .  Not only have they change the lives of the world Council but I've actually sold out shows internationally .  Have sold  out all across the US and even in London ,  they even have sold out shows on their website which you can go check out .  If you want to purchase tickets to go see their show the link is down below

Www.palayeroyale.com  here is the link to their newest music video you'll be fine  

 So until next my next blog post see you later!!!!! 




July 18,2019 My Birthday day!!!!

 So for me July is my birthday month .  I have a good birthday I should say but I do have a few fun things that happened and here are some of those things that actually happened during that day.


    



 So my day turned out to be really good and it started out really good to. I spent the morning on my  
way to school listening to my favorite band Palaye Royale.   




 


When I got to school that day  my Bestie Sara was waiting on me.  She had a few tricks up her sleeve because it was a very special day for me I was officially turning 29 years old .   After breakfast we actually got to go to cooking class which I absolutely love how she got to help out in the main teacher in their name Justin .  I got to help Justin make blueberry pancakes with sausage and eggs (pictured below ) 


   

 Since my favorite flavor is blueberries this was actually a rather good meal for me to have on my birthday .  Besides making food I actually got to see my friends and hang out my family that evening.   When I was hanging out with friends I didn't know that they all had a little something going on because it was my birthday when I got to class that day and then the singing to me which was a little bit embarrassing but still I want to do it I don't have a video of it but just bear with me . But later that evening I got to hang out with my family we end up going out for dinner for my birthday we went to Freddys restaurant it's a steak burger place which I actually did a review on which is actually one of my favorite places to go besides David's burgers so .  I love it when it comes to restaurants because I love choosing in the places where we get to go.  My sister even gave me a birthday pin that I wore on my birthday (Seen in the picture above ).  But for the most part I actually had a really good day got to spend time with some really good friends and even got to listen to my favorite band on my phone .  So until the next blog post I will see you guys later .

Sunday, June 17, 2018

Crowder Concert June 16,2018



     I had a blast at this concert . This was my fifth time seeing Crowder. I first saw Crowder when I lived in Chicago he didn't have the long beard Like he has now when I met him. This is by far one of my favorite performances that he's done in his career . My family and I love Crowder read huge fans of them . I hope one day that I will should be able to meet him that would be so much fun . 




Friday, June 15, 2018

New social media pages



    We now have the following social media pages.

Twitter:
  

Instagram: 
  

Facebook: 

  

Come follow me on these pages to see more of what I do!!!!



Wednesday, June 13, 2018

Short bread cookies



     Today I got to make  shortbread cookies . (Pictured below)  it was actually a very fun time making this recipe. Here is what you'll need for your ingredients.



  • All purpose flour- 2cups
  • Butter (at room temperature)-1 cup
  • Salt- a pinch
  • Confectioner's sugar-1/2 cup
  •  almond extract - 1 tsp.         









   

 Here's how to make it but instead of using vanilla use almond extract . 

1.Beat the butter until fluffy using a handmixer, for 3-4 minutes
2.To this add the sugar and beat well for 2-3 minutes.
3.Mix in the salt and vanilla extract
4.Fold in the flour mixture.
5.Flatten the dough and wrap it in a plastic and refrigerate for at least an hour
6.Preheat oven to 350 degree F and line two baking trays with parchment paper
7.Flour a surface where you are planning to roll the dough.
8.Make small balls of dough and flatten it using the bottom of a glass.Use a cookie cutter or use a steel utensil (Like I did)to get a perfect shape.The ideal thickness is 1/4 inch. Prick them with a fork
9.Arrange them on the parchment paper leaving some space in between and chill them again for 10-15 minutes.
10.Bake for 9-10 minutes or till the cookies start turning to a golden brown color. 



 When are the ingredients are mixed together, the dough should look like this. ( pictured below) 




 



Kneed it with your hands then with a rolling pin like this till its flat. 



 

Then put in the  refrigerator .  But for not too long you won't be able to need it with your hands afterwards as easy .   After it has been in the refrigerator then you take the  dough and take it apart and roll it in a ball with your hands. Then use the  little circle cutouts with the  designs on them and put the on to the balls of dough and apply pressure on them but not too hard you don't want the doagh to go everywhere. After that then put it into the oven and let cook till golden brown.  Be careful when you take it out the pan  will be hot .  Her is what they should look like. 



  



Enjoy!!!!!!