Hey guys!! It's Alisa here.
3rd term of Culinary School is almost over. That means final exams are right around the corner. So in my Baking 1 class ( with chef Ginocchio) ( one of my favorite teachers I have had this term) I have to make oatmeal raisin cookies. Plus I willl be graded on how well I do and how they turn out. Listed below is the recipe I have to follow. Let me know in the comments how did yours turnout. The recipe is from spendwithpennies.com
Ingredients are :
. 2 1/2 cups quick cooking oats
. 1 1/2 cups of AP Flour ( all purpose flour )
. 1 teaspoon baking soda
. 1/2 teaspoon salt
. 1/2 teaspoon cinnamon
. 1 cup butter ( room temperature )
. 1 cup brown sugar ( packed )
. 1/2 cups granulated sugar
. 2 eggs
. 1 tablespoons fancy molasses
. 2 teaspoons vanilla extract
. 2 cups raisins
here are your directions :
1. Preheat oven to 350°F . Prepare cookie sheet with parchment paper .
2. Combine oats ,flour ,baking soda , salt and cinnamon in a bowl . Set aside
3. Combine together butter ,brown sugar , and white sugar until fluffy .
4. Add eggs molasses and vanilla. Beat until smooth.
5. Gradually add that oats mixture to the creamed mixture . Stir in raisins
6. Drop by 1 1/2 tablespoons scoop onto prepared cookie sheet .
7. Bake 8 to 10 minutes or until just a little brown on the edges.
8. Cool for 2 minutes, then transfer cookies to a wire rack to cool completely.
Let me know how yours turned out in the comments but now I can't wait to see them!!!!!!
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