Butter cookies recipe

Unsalted butter, softened 2 1/2 sticks
Powdered sugar 3/4 cups
1 Egg
Vanilla extract 5 drops
Orange oil (1tsp)
Almond oil (1tsp)
Salt (1tsp)
Pastry flour 1 3/8 cups - don't use AP flour it won't work as easy

Step 1) Cream the butter and the sugar. Gradually add the egg , vanilla, & the oils and salt. Blend in the flour until combined.
Step 2) use a piping bag ,and a medium size tip pipe 1 2.5 centimeter rosettes on sheet pans then add sprinkles.
Step 3) bake at three 75°F until golden. Cook for 10 to 12 minutes