Ingredients
. One cup of unsalted butter
. One cup of all purpose flour
. 3/4 cup of Dijon mustard
. 3/4 gallon of whole milk
. Freshly grated nutmeg
. 5 cups shredded cheese - Gruyere
. Coarse Salt and freshly ground pepper
Directions
. Melt the butter in a medium sauce pan over medium heat until foamy.
. Add flour and cook stirring frequently until mixture is Pale golden and has a slightly nutty aroma about five minutes .
. Stir in Dijon.
. Whisking consistently, so pour in milk and whisk until smooth
. Cook over medium high, whisking often along the bottom of the pan, until boiling about 7 minutes
. Reduce heat to maintain a simmer
. Add nut Meg and cook stirring occasionally until sauce thickens to the consistency of thin yogurt about 10 minutes
. Stir in the shredded cheese
. Season with salt and pepper
. Enjoy !!!!
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