Basic Pastry- Carmel Sauce
4 cups packed brown sugar
2 cups milk
2 cups heavy cream
6 oz butter
Salt
2 tablespoons Vanilla extract
2 cups milk
2 cups heavy cream
6 oz butter
Salt
2 tablespoons Vanilla extract
Mix the brown sugar, milk, cream, butter and salt in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
No comments:
Post a Comment