Tuesday, March 26, 2019
Summer Internship
Sunday, March 17, 2019
Sunday, March 10, 2019
Thursday, March 7, 2019
March 7, 2019 Skills learned
March 7, 2019 Skills learned
Chef : Cathirne Class: breads
Measuring out 14 G of Italian seasoning
Mixed a stright dough method on speed 1 for 30 minutes - was hard to handle because mixer was being stubborn with me
Put in the proffer @ 9.36 .am.
1 fold @ 10:21 pm
Shape the bread into 48 115 G portion sizes
Get a calf sheet pan & put oil in it
Put back in the proffer 30 minutesor doubled in. Sizes
Bakedfor 20 minutes on 400 degrees for 20 minutes or until golden brown
What went wrong???
Nothing was to bad that I could not handle. But I like how the midterm comes out.
Tuesday, March 5, 2019
March 5, 2019 Skills learned
March 5, 2019 Skills learned
Class: Baking 2 Chef: Chef Jan Task: worked in Customer service
Got to help Prince Miles Miese up for Bread
Was sent to Patisserie to work
Was complemented for the following things by the director of culinary school and Ashley program director at 3-D
- was complemented by the director of culinary school from my work with Mr. Lennon- she's very impressed with the video and the work that I have been doing Mr. Lennon had a few good things to say he said that I had nailed the interview video. I was very happy about this!!!
- was complemented by Ashley program director of 3-D for my skills learned notes she's impressed!!! I know I'm doing good work with this.
Went to a cooking demo about milk and Highland dairy and Prairie farms - got recipe
The director of culinary school said that she and Mr. Lennon could write me a letter of recommendation for my work and my internship skills- I was excited about this one. I could use it on a resume for a job.
Learned how to use the griller - A student showed me how
Helped sell cookies and desserts to customers
Explained the king cake plan to customers - this was fun
Got the approval to graduate!!!!! - it's almost here!!!
What went wrong during the day???
Nothing really went wrong. I enjoyed most of the day especially when the directors complimented me on my work that I have been doing it means a lot to me knowing that they actually love the work that I've been doing with the school. Plus I would consider that a glow.
What could have been better???
More customers we were very slow with service but I wish that there was more customers that would want food it was a slow day but other than that it was fine I had plenty of cleaning jobs to do afterwards.
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