Tuesday, March 26, 2019

Summer Internship





Out of my Chef friends , Are there any places that are offering a summer internship in the Benton ARKANSAS or Bryant areas or Little Rock area ??? I’m currently looking for something to do during the summer. Please let me know if you have anything.

Sunday, March 17, 2019

My 3D Success Video

this is my story. I hope you like it!!! write in the comments what you think

Thursday, March 7, 2019

March 7, 2019 Skills learned



March 7, 2019 Skills learned
Chef : Cathirne  Class: breads
Measuring out 14 G of Italian seasoning

Mixed a stright dough method on speed 1 for 30 minutes - was hard to handle because mixer was being stubborn with me
Put in the proffer @ 9.36 .am.
1 fold @ 10:21 pm
Shape the bread into 48 115 G  portion sizes
Get a calf sheet pan & put oil in it
Put back in the proffer 30 minutesor doubled in. Sizes
Bakedfor 20 minutes on 400 degrees for 20 minutes or until golden brown

What went wrong???
Nothing was to bad that I could not handle. But I like how the midterm comes out.

Tuesday, March 5, 2019

March 5, 2019 Skills learned


March 5, 2019 Skills learned
Class: Baking 2   Chef: Chef Jan  Task: worked in Customer service
Got to help Prince Miles Miese up for Bread
Was sent to Patisserie to work
Was complemented for the following things by the director of culinary school and Ashley program director at 3-D
- was complemented by the director of culinary school from my work with Mr. Lennon- she's very impressed with the video and the work that I have been doing Mr. Lennon had a few good things to say he said that I had nailed the interview video. I was very happy about this!!!
- was complemented by Ashley program director of 3-D for my skills learned notes she's impressed!!! I know I'm doing good work with this.
Went to a cooking demo about milk and Highland dairy and Prairie farms - got recipe
The director of culinary school said that she and Mr. Lennon could write me a letter of recommendation for my work and my internship skills- I was excited about this one. I could use it on a resume for a job.
Learned how to use the griller - A student showed me how
Helped sell cookies and desserts to customers
Explained the king cake plan to customers - this was fun
Got the approval to graduate!!!!! - it's almost here!!!

What went wrong during the day???
Nothing really went wrong. I enjoyed most of the day especially when the directors complimented me on my work that I have been doing it means a lot to me knowing that they actually love the work that I've been doing with the school. Plus I would consider that a glow.
What could have been better???
More customers we were very slow with service but I wish that there was more customers that would want food it was a slow day but other than that it was fine I had plenty of cleaning jobs to do afterwards.