July 9, 2019 Feeding the horses watermelon

May 28, 2019 First day at ICM

  

Time Of Entry:  10:00 .A.M. 

Location:  ICM , Little Rock 

Today was my first day at ICM. I had a very good day today. I met some new friends and got to see some old ones. I even got to make doggie biscuits today. I found out ny watching the method is very similar in bread making ecipt you dont use yeast.

7:50 .P.M. 

Today was a very good day. I got to see some friends that I met at Easter Seals and got to meet new ones as well. I even found out that I get to ride the bus to ICM starting on Thursday. 'Tis is very cool. Plus July 1, 2019 I get to work on the job searching skills with Kristie Jones and Steve Varady. Those two people are very nice I love the fact that they are helping with all of this and fighting for me a waiver and assisted living as well. It feels good to have them on my team. 

This is Kristie Jones my job coach. 

I think I'm going to like going to ICM. Let the new adventure begin!!!!!

Life Goal # 2: May 16, 2019 Find a Day Hab

  

Life Goal # 2 Complete: May 28, 2019 Find a Day Hab ✅ 

This week has been a fun one for me. This year I️ have chosen and typed up goals that I️ want to be able to reach in my life. These are called Life goals. The first one was graduate college. I️ did that! Now # 2 is Find a Day Hab . I️ know I’m at at Civitan at the moment but I️ feel like I️ have out grown the program. I️ have been there for 10 years and it’s time for a new Adventure. With that being said the Day Hab I️ have chosen is ICM. There I️ will be learning a lot of new things that I️ have never done before like finding a job, Waiver, & apartment living. I’m so happy about this new adventure to come. They also have a doggie bakery. There you can buy dog treats made by the clients. They also have an art store to. All of the art that is sold 80% of the proceeds go to the artist who made the art piece. They even have a home decor store as well. There they have things to decorate your home. But don’t forget to stop by and get some Flyaway Pies. They are also made by the clients. But not at ICM. They are frozen, but they have a variety of flavors to , chocolate, apple& many more. So come by and get some pie.

Life Goal # 1: May 11, 2019 Get into college and complete it !!!

  

Today is a day I never thought would come but it has. Its graduation day!!!! I will miss the memories I had with my teachers and new friends I met along the way in this Adventure. For me Graduation means a new chapter is about to begin. Think if this anomaly or analogy picture a door, not decorated but plain, on this door has words on it, the door leads to your next adventure its up to you to find that key to unlock that door. The words on the doors says your new adventure on it. think of this question, Is God allowing you wo find the key to open this door or is there a different opportunity that God is showing you here. I believe that God gives us these doors not only to show us an adventre, but to show us a new way to serve him. Granted, I have learned show much of what God is showing me these past few years. He has shown me what I can do in culinary and in film. But more important, God has shown me what my next adventure may hold. God Gave me a key I have accepted the key and opened the door to my new adventure. What does your door look like??? Tell me I would love to know. 

April 26, 2019 Science Reg Project Test

Life Update Video

My 3D sucess story - Culinary experences

Summer Internship

Out of my Chef friends , Are there any places that are offering a summer internship in the Benton ARKANSAS or Bryant areas or Little Rock area ??? I’m currently looking for something to do during the summer. Please let me know if you have anything.

My 3D Success Video

this is my story. I hope you like it!!! write in the comments what you think

March 8, 2019 Skills learned

March 7, 2019 Skills learned

March 7, 2019 Skills learned
Chef : Cathirne  Class: breads
Measuring out 14 G of Italian seasoning

Mixed a stright dough method on speed 1 for 30 minutes - was hard to handle because mixer was being stubborn with me
Put in the proffer @ 9.36 .am.
1 fold @ 10:21 pm
Shape the bread into 48 115 G  portion sizes
Get a calf sheet pan & put oil in it
Put back in the proffer 30 minutesor doubled in. Sizes
Bakedfor 20 minutes on 400 degrees for 20 minutes or until golden brown

What went wrong???
Nothing was to bad that I could not handle. But I like how the midterm comes out.

March 5, 2019 Skills learned

March 5, 2019 Skills learned
Class: Baking 2   Chef: Chef Jan  Task: worked in Customer service
Got to help Prince Miles Miese up for Bread
Was sent to Patisserie to work
Was complemented for the following things by the director of culinary school and Ashley program director at 3-D
- was complemented by the director of culinary school from my work with Mr. Lennon- she's very impressed with the video and the work that I have been doing Mr. Lennon had a few good things to say he said that I had nailed the interview video. I was very happy about this!!!
- was complemented by Ashley program director of 3-D for my skills learned notes she's impressed!!! I know I'm doing good work with this.
Went to a cooking demo about milk and Highland dairy and Prairie farms - got recipe
The director of culinary school said that she and Mr. Lennon could write me a letter of recommendation for my work and my internship skills- I was excited about this one. I could use it on a resume for a job.
Learned how to use the griller - A student showed me how
Helped sell cookies and desserts to customers
Explained the king cake plan to customers - this was fun
Got the approval to graduate!!!!! - it's almost here!!!

What went wrong during the day???
Nothing really went wrong. I enjoyed most of the day especially when the directors complimented me on my work that I have been doing it means a lot to me knowing that they actually love the work that I've been doing with the school. Plus I would consider that a glow.
What could have been better???
More customers we were very slow with service but I wish that there was more customers that would want food it was a slow day but other than that it was fine I had plenty of cleaning jobs to do afterwards.

February 1, 2019 skills learned today

 Here is a list of things that I got to learn today while editing  a project.

Skills learned
. Watch and learned about Adobe photoshop

. Learned how to fix pictures and business and Finance documents

. how to use the marquee tool to erase names off of a document

. Watched Lennon do a Facebook live with Admissions office for the First Friday Facebook live event ( will happen again monthly on the first Friday of each month)

. Met with the Admissions office manager

. Worked on video editing skills

. Working on color balance

. Worked with the txt tool on videos

. Next week is preview day. I’m getting to work the virtual reality simulator

February 1, 2019 project in internship

       



This is the final product in my internship that I learned today. More videos will come throughout this term.

Big announcement

       Woke up this morning with some good news, im now at 100 subscribers on my YouTube Channel!!!! I was so excited to see that this morning!!!! Thank you to who’s been watching my videos. This year i plan to post most more. Even my internship will be on my YouTube channel as well. It all starts January 25, 2019!!!!

First and second week of Garde Manager Class

          I do you have to visit I've never done this class before when I am going to like some of it .  This class is called Garde Manager.  The first week we were in the class we were vegetable cutting and did some pre-carving but not a whole lot of that.  But some of it is going to be rather stinky how to make him home smelling like seafood like pate and  lobster . Pate is liver.  My only words for that is disgusting I am not eating that stuff yuck .  We are making stuff with goat cheese as well and I am not looking forward to that.  Let's just hope I don't come home to a stinky that I actually come for a potent to my sisters vehicle .  Reason I say this is because she won't even let me in if I'm stinky fish if I stink like liver or something.


 The first week of class I made a cucumber salad with tomato roses

 

 The second week was the stinky week I made shrimp cold soup 

 

 I do hope that the rest of this semester won't be a stinky as this one was. This soup was good but was stinky.  We made to cooking Lab stinky that day. Ooooppppssss!!!!

January 18, 2019

      Today was a milestone for the very first time I got to apply for college graduation .  This was the milestone because  so many people have told me that I won't be able to even go to college or even graduate I am sitting in my room thinking why should I let them win ????  Even though they tell me that I won't be able to do something show them I can tell them I can watch me .  This is a mile stone because I've never done this before and I've always want to. Now that I'm in my 4th term of classes it's like a huge deal for me but also it's feels like I have learned and  accomplished  so much stuff at culinary school that I'm going to be missing all of the memories that I had from the teachers I had and the close friends I have made being in school. But now the real work begins as I finish my college days and move on to my next adventure...... a job!!!! I have an idea of what I want to do I just can't tell you guys that information yet. But it is still coming.