Monday, May 28, 2018
Friday, May 18, 2018
May 14 ,2018 volunteer work for Civitan Services
May 14, 2018 I got to help serve food at Civitan Services annual golf tournament. I got to serve with my friends and classmates. I had a blast plus it was a very hot day. We got to serve food and drinks to the people who where golfing. The food was catered by Riverside grocery. It was a very neat and fun experience to have.
Saturday, May 5, 2018
Cake & Sugar Show 2018
Here awesome very awesome cakes done button very good artists and culinarians .
I hope that I'm able to compete next year in this!!!
Wednesday, May 2, 2018
May 2 ,2018 Finals week and Oreo Cheesecake mini's recipe
Hey there it's Alisa here!!!! This week is finals week . We are getting everything done at the end of the school year. There are only two weeks left of my culinary school first year ! During this week I got to make Oreo cheesecake mini's. they actually turned out really well better than when I actually expected that I could do . I am so got to see my mentor Donnie Ferneau . He came to try my cheesecake.
It was very asome to see him. I always enjoy being able to see him. This week he was a judge on our finals. He gave me a good feedback on my cheesecakes.
Here is the recipe for the Oreo cheesecake mini's ( pictured below)
Here are your ingredients that you will need . Before you make this recipe you sent out all of the cold ingredients to make it room temperature
. 1 1/2 cups of Oreo cookie crumbs ( About 23 Oreos finely Chopped)
. 2 tablespoons butter , melted , plus more for the pan filling.
Filling
. 3 (8 ounce) package, cream cheese at room temperature
. 1 1/2 Cup sugar
. 5 large eggs, at room temperature
. 2 tablespoons Vanilla extract
. 1/4 teaspoon salt
1/4 cup of AP flour ( all purpose flour )
. 1 (8 oz ) container sour cream , at room temperature
. 6 or more Oreo cookies for the better and for the top of the cheesecake
Tools you will need:
. 24 cupcake liners
. Cupcake pan
. Mixer with a paddle
. Heat resistant spatula
. 1 medium sized mixing bowl - to melt the butter and mix the chopped cookies into
. Food processor
Here are your instructions .
Crust- get oreos and put them in a food processor . Use a food processor to make fine like graham Cracker sized crumbs. Leave in the fillings of the cookie.
In a mixing bowl , add the melted butter and Oreos together mix well .
Spoon in the Oreo mixture into the cupcake liners .
Press down light to make the crust.
Filling
. Set out called ingredients first to maximum at room temperature before you begin
. Beat cream cheese until light and fluffy( you can add 1 cup of butter is listed as an optional ingredient )
. Keep mixer on and I was setting during the mixing and beating process
.add sugar gradually and continue beating Cream cheese and herb mixture through
. Add eggs one at a time and continue to be until blended
. Measure the vanilla salt and flour pour into cream cheese and egg mixture and beat until smooth
( Don't mix too much air into the mixture you don't want to air rate this type of mixture it won't work right )
. Add the sour cream and beat well
. Turn off the mixture and add the six coarsely cookies and stir in with a spoon
. Spoon in the mixture into the cupcake liners two scoops per liner to fill in to the top
. Sprinkle on top of the mixture Oreo cookies family chat but not as big as you did the crust make sure it's cookie chunks
. Put in the oven for 20 minutes let cook
. Let cool for 10 minutes
Top of the cheesecake mini's
. Use a piping bag and put it in chocolate ganache
. Cut the end of the piping bag but make sure it does not drip
. Drizzle the ganache on top of the cheesecakes then put in the refrigerator for cooling
. Then put the cheesecake on a plate for presentation then serve them
Enjoy!!!!
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