Saturday, January 19, 2019

First and second week of Garde Manager Class




          I do you have to visit I've never done this class before when I am going to like some of it .  This class is called Garde Manager.  The first week we were in the class we were vegetable cutting and did some pre-carving but not a whole lot of that.  But some of it is going to be rather stinky how to make him home smelling like seafood like pate and  lobster . Pate is liver.  My only words for that is disgusting I am not eating that stuff yuck .  We are making stuff with goat cheese as well and I am not looking forward to that.  Let's just hope I don't come home to a stinky that I actually come for a potent to my sisters vehicle .  Reason I say this is because she won't even let me in if I'm stinky fish if I stink like liver or something.


 The first week of class I made a cucumber salad with tomato roses
 

 The second week was the stinky week I made shrimp cold soup 


 


 I do hope that the rest of this semester won't be a stinky as this one was. This soup was good but was stinky.  We made to cooking Lab stinky that day. Ooooppppssss!!!!

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