Remoulade Sauce recipe

         

                                             Mayonnaise
       2 egg yolks

      1 Tbspn Dijon Mustard

       1 oz red wine vinegar

       7-12 oz  vegetable oil or salad oil

        1/2 lemon (Juiced)

        Pinch of Cayenne pepper

        Salt and white pepper to taste

 Add yolks ,mustard ,and vinegar to a bowl and whisk .

Slowly   Add oil until light and frothy like  mayonnaise .  Do not stop whisking. All oil should be incorporated. No puddles or it will break. Should be white near the end.

Add lemon juice. Add a bit of water if you need to thin it out.

Add seasonings

Remoulade   

Add red onions, celery, capers, blackening Spice, cornichons, horseradish, parsley, Worcestershire & sriracha sauce to the mayonnaise. Be careful when preparing mayo. You want it very thick since most of these extra ingredients will thin out the sauce.

Mix & chill in refrigerator.